Day 211: One thing I learned today…
From now on, I will always add fried garlic and bacon 🥓 to my deviled eggs 🥚 Yum😋
I also learned the cup method for peeling eggs did not work for me. These eggs were a pain in the butt. So frustrating! Earlier this week I made perfectly peel-able eggs and today - NOPE!
I also broke my piping tool 🤦♀️ but the bacon was worth it.
Sorry about how sad these eggs look :)
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