Cookies:
1 cup nut butter
1 egg
2 tablespoons coconut sugar
¼ cup honey
1 tablespoon ground flaxseed
1 tablespoon vanilla extract
1 teaspoon baking soda
¼ teaspoon sea salt
½ cup mini dairy-free chocolate chips
Mix all ingredients besides chocolate chips and fold them in last. Bake 10-12 minutes and cool on pan for 10 minutes.
Nice cream:
3 frozen bananas
Cut up bananas and freeze. Place In a food processor or blender and blend until smooth.
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